Discover the bold flavours of Malaysia on a three hour hands on cooking class in Melbourne, guided from start to finish by an expert chef. You will work through a spread of traditional dishes, learning to balance the spice, sweetness and tang that give Malaysian food its punch. Expect to make favourites like sambal, coconut rich laksa, crispy Malaysian fried chicken and fragrant nasi lemak, picking up techniques you can carry straight into your own kitchen.
Everything you need is provided, from fresh produce and cooking equipment to an apron, so you can dive in without the fuss. Working alongside other food lovers, you will chop, stir and taste your way through the session in a relaxed and social setting. When the cooking wraps up, sit down to enjoy the meal you have made, served with a drink of your choice. Best of all, you will head home with every recipe from the class, ready to recreate the flavours whenever the craving strikes.
<more-info><ul><li> 2.5-3 hour hands-on Malaysian cooking class
</li><li> Expert chef tuition in a fun, social group of 8-32
</li><li> All fresh ingredients, cooking equipment and apron provided
</li><li> A refresher drink on arrival
</li><li> Eat what you cook, with a glass of sparkling, wine or beer (soft drinks free)
</li><li> Recipes to recreate the dishes at home</li></ul></more-info>
<more-info><ul><li> Please allow 2.5–3 hours for this experience
</li><li> Please arrive 10 minutes before the start time as classes start promptly</li></ul></more-info>
<more-info><ul><li> This experience meets at 393 Victoria Street, Abbotsford, VIC 3067.</li></ul></more-info>
<more-info><ul><li> Sample Menu (subject to change)
</li><li> Sambal, a chilli and tamarind condiment
</li><li> Laksa, a coconut curry soup with noodles
</li><li> Ayam Goreng, Malaysian fried chicken
</li><li> Nasi Lemak, coconut rice with traditional condiments
</li><li> Lor Bak, pork and bean curd skin rolls</li></ul></more-info>
<more-info><ul><li> Please wear non-slip, enclosed shoes. Long hair should be tied back and jewellery kept to a minimum.</li></ul></more-info>
<more-info><ul><li> Classes run with a minimum of 8 and a maximum of 32 participants.</li></ul></more-info>
<more-info><ul><li> Participants must be aged 16 years and over
</li><li> Please advise any dietary requirements at the time of booking
</li><li> Vegetarian and vegan options are available upon advance request
</li><li> The menu is subject to change without notice
</li><li> Participants must wear non slip, enclosed shoes
</li><li> The experience provider may refuse entry to participants not wearing appropriate closed footwear
</li><li> Ages 16+.
</li><li> Guests aged 10–15 are welcome with a participating parent or guardian.
</li><li> Alcohol is only served to guests aged 18 and over.
</li><li> The provider may refuse entry to participants not wearing appropriate footwear or clothing.</li></ul></more-info>
<more-info><ul><li> Change your booking free of charge up to 14 days before your experience
</li><li> Between 7 and 14 days before, date changes may be possible for a $78 per person change fee, subject to availability
</li><li> No changes within 7 days, but you're welcome to send someone in your place at no charge
</li><li> Late arrivals or no-shows forfeit the experience</li></ul></more-info>
From
$207.00
AUD
Select date and quantity
No date selected
Select participants
Free cancellation up to 14 days prior to experience
