Discover the flavours of Middle Eastern cuisine on a three hour hands on cooking class in Melbourne, tucked into a working kitchen in the inner suburb of Abbotsford. Led by expert chefs, this is a fully interactive session where you chop, stir and plate every dish yourself while picking up the techniques and stories behind them.
You will bake warm khubz pita bread, blend creamy hummus, then work through spiced lamb kawarma, roast eggplant with tahini and garlic, and a chicken stew fragrant with seven spice. Using fresh ingredients and traditional spices provided on the day, you will learn how to balance the flavours that define the region's cooking. With small class sizes, all equipment supplied and a recipe booklet to take home, it suits home cooks, curious foodies and groups after a hands on team activity alike. Best of all, once everything is cooked you sit down together to taste the full spread you have created.
<more-info><ul><li> 2.5-3 hour hands-on Middle Eastern cooking class
</li><li> Expert chef tuition in a fun, social group of 8-32
</li><li> All fresh ingredients, cooking equipment and apron provided
</li><li> A refresher drink on arrival
</li><li> Eat what you cook, with a glass of sparkling, wine or beer (soft drinks free)
</li><li> Recipes to recreate the dishes at home</li></ul></more-info>
<more-info><ul><li> Please allow 2.5–3 hours for this experience
</li><li> Please arrive 10 minutes before the start time as classes start promptly</li></ul></more-info>
<more-info><ul><li> This experience takes place at 393 Victoria Street, Abbotsford, VIC 3067.</li></ul></more-info>
<more-info><ul><li> Sample Menu (subject to change)
</li><li> Khubz pita bread, traditional flatbread baked and served warm
</li><li> Hummus, creamy chickpea and tahini dip with olive oil
</li><li> Riz besheriye, rice with vermicelli noodles (optional)
</li><li> Lamb kawarma, spiced lamb with hummus
</li><li> Batinjan bil toum, roast eggplant with tahini and garlic sauce
</li><li> Rez wa djaj, stewed chicken with seven spice
</li><li> Vegetarian, vegan and gluten free options available on advance request</li></ul></more-info>
<more-info><ul><li> Wear enclosed non slip shoes
</li><li> Tie back long hair
</li><li> Keep jewellery to a minimum</li></ul></more-info>
<more-info><ul><li> Classes run with a minimum of 8 and a maximum of 32 participants.</li></ul></more-info>
<more-info><ul><li> Bookings are essential
</li><li> Vegetarian, vegan and gluten free options are available on request with at least 10 days notice before the class
</li><li> Ages 16+.
</li><li> Guests aged 10–15 are welcome with a participating parent or guardian.
</li><li> Alcohol is only served to guests aged 18 and over.
</li><li> The provider may refuse entry to participants not wearing appropriate footwear or clothing.</li></ul></more-info>
<more-info><ul><li> Change your booking free of charge up to 14 days before your experience
</li><li> Between 7 and 14 days before, date changes may be possible for a $78 per person change fee, subject to availability
</li><li> No changes within 7 days, but you're welcome to send someone in your place at no charge
</li><li> Late arrivals or no-shows forfeit the experience</li></ul></more-info>
From
$207.00
AUD
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Free cancellation up to 14 days prior to experience
