Melbourne Middle Eastern Cooking Class - 3 Hours

Discover the flavours of Middle Eastern cuisine on a three hour hands on cooking class in Melbourne, tucked into a working kitchen in the inner suburb of Abbotsford. Led by expert chefs, this is a fully interactive session where you chop, stir and plate every dish yourself while picking up the techniques and stories behind them.

You will bake warm khubz pita bread, blend creamy hummus, then work through spiced lamb kawarma, roast eggplant with tahini and garlic, and a chicken stew fragrant with seven spice. Using fresh ingredients and traditional spices provided on the day, you will learn how to balance the flavours that define the region's cooking. With small class sizes, all equipment supplied and a recipe booklet to take home, it suits home cooks, curious foodies and groups after a hands on team activity alike. Best of all, once everything is cooked you sit down together to taste the full spread you have created.