




Settle in for a 90 minute American BBQ family feast in Red Hill on the Mornington Peninsula, where one generous share platter feeds two adults and two children aged 12 and under. Organic, free range meats are smoked low and slow over Australian hardwood for up to 12 hours, then served with traditional Southern sides so there is something on the table for everyone.
Long picnic style tables set a relaxed and sociable scene, and the full seating gives you time to eat, talk and linger without feeling rushed. Little ones can slip off to the kids play corner between mouthfuls, while the on site bar is there for anyone who wants to buy a drink. The venue leans into rustic charm and a family friendly atmosphere, and as Australia's first B Corp certified restaurant it puts ethical sourcing at the heart of every plate. Perfect for those after a hearty, easy going meal out, this is a celebration of good food and strong family bonds.