




Tuck into a 90 minute American BBQ seating in Red Hill, where a share platter for two arrives loaded with slow smoked meats and classic sides. The smell of barbecue greets you at the door, and warm Southern hospitality carries you through to a rustic country dining room built for connection, with soulful tunes playing in the background.
The meats are organic and free range, ethically sourced and slow smoked over Australian hardwood for up to 12 hours, so every bite comes with the deep smoky sweetness that only patience delivers. Pair the platter with a drink from the on site bar and settle in for the full 90 minutes, sharing plates and swapping the best mouthful across the table. This is Australia's first B Corp certified restaurant, so a focus on local produce, local suppliers and doing things properly runs through everything that reaches your table. Perfect for barbecue lovers, day trippers and anyone happiest at a table full of good food.