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Red Gum BBQ Feast for Two

Wheelchair friendly
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-1Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-2Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-3Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-4Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-5
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-1
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-2
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-3
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-4
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-5
Melbourne Red Gum BBQ Special For Two - RACV Member Exclusive-6
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Highlights & inclusions

American-Style BBQ
Victorian craft beers on tap
All meats are free range and grass fed
Mornington Peninsula's finest local wines
Long wooden picnic-style tables and benches
Traditionally smoked meat using custom-built offset steel pits
From
$70.00AUD
Free cancellation up to 48 hours prior to experience

Select participants

Per Couple
$70.00
0

What you can expect

Meat lovers rejoice! Come along to Red Gum BBQ to enjoy an American BBQ style feast for two - an exclusive for RACV Members. BBQ's are best when shared with your loved ones. Red Gum BBQ is passionate about quality food and all their mouthwatering dishes are grass fed, free range and traditionally smoked for at least 12 hours.

Included in your feast for two are some of your favourite BBQ bites including Pulled Pork, Beef Brisket, Slaw, Fries, and Cornbread and Dessert served on share trays. The very best Victorian craft beers and local wines from the Mornington Peninsula are available to purchase from the bar.

Location

What you need to know

  • Slaw
  • Fries
  • Dill Pickle
  • Pulled Pork
  • Beef Brisket
  • Cornbread and Dessert - Served on Share Trays
  • Beverages not included
  • Changes to menu items in package not permitted
  • All meats are free range and grass fed
  • American-style BBQ on this side of the equator
  • An exclusive offer, a selection of all our Southern favourites
  • Australia’s largest craft beer and southern-style barbecue joint
  • In the true Southern Style table settings are long, wooden picnic-style tables and benches
  • To accompany your meal, find a selection of the Mornington Peninsula’s finest local wines and Victorian craft beers on tap
  • Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in the venue’s custom-built offset steel ‘pits’
  • Monday and Tuesday, by appointment only
  • Wednesday to Sunday 11:00am to 9:00pm
  • Wednesday - Friday, all parties under 10: 2 hours
  • Wednesday - Friday, all parties 11+: 2.5 hours
  • Saturday and Sunday parties of 1-6: 1.5 hours
  • Saturday and Sunday parties of 7-10: 2 hours
  • Saturday and Sunday parties of 11+: 2.5 hours
  • 87 Arthurs Seat Road, Red Hill, Melbourne
  • Wheelchair accessible restaurant
  • Please add to booking notes if you'd like to have highchairs or be near the kids area
  • Groups of 20+ are required to select a GROUP SET MENU for all members of the party
  • Gluten free and Vegetarian options available (may contain mayonnaise, butter or cheese and as such, are not vegan friendly)
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no-shows may result in you forfeiting your experience
  • Vouchers not refundable at Red Gum BBQ
  • Confirmation in the form of a voucher will be received at time of booking
  • Vouchers purchased are valid for 12 months from the date of purchase. No extensions
  • Upon completion of purchase, please print the voucher and present on day of the experience
  • Mobile Vouchers are accepted! - Vouchers can also be presented on your mobile device for this attraction
  • Availability was accurate at the time of booking however, is subject to change due to circumstances out of our control
  • Reservations are strongly recommended and need to be made directly with the restaurant
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