




Spend a day in Margaret River learning the craft behind your favourite drop on a hands on wine blending experience for two, set on a working vineyard estate. Over a 90 minute session, a knowledgeable team shows you why winemakers blend different grape varieties, then hands you the estate grown Cabernet Sauvignon and Shiraz to measure, mix and taste until the balance is exactly right.
When your blend is ready, you will bottle it, cork it and hand wax seal your own 750ml bottle, then design a label and name the wine yourself. With the winemaking done, settle in at the vineyard kitchen for a seasonal three course lunch, choosing your own entrée, main and dessert while the vines roll out beyond the glass. You will head home with two bottles, the one you crafted and another from the estate Margaret River range, plus a real feel for what goes into every bottle. It is a relaxed, genuinely local way to see the region from the other side of the cellar door.