




Turn simple milk into something special in a private, hands-on cheesemaking class for two. Held at Ewenique Tasting House in Tasmania's Birchs Bay, a short drive south of Hobart. Heat, stir, stretch and shape your own silky ricotta and stretchy mozzarella from scratch, picking up the simple techniques behind both cheeses as you go. With the whole session booked just for you, there's plenty of time to ask questions and enjoy the process at your own pace.
Your host shares favourite ways to serve each cheese, from mozzarella torn warm over ripe tomatoes to ricotta whipped into something special. Enjoy a hands-on class that blends cheesemaking know-how, local flavour and Birchs Bay charm into a memorable Tasmanian afternoon.